not what I expected I remember webber boneless knuckles
These hocks are Cajun Certified, meaning they are made by the hands of authentic Cajuns in the heart of Louisiana. They have Cajun spices to liven up the taste bud party and remind that they came from deep in the heart of Cajun Country in Amite, Louisiana. These pork knuckles have been a family recipe since 1933! Three generations ago the family that own Farm Fresh Food Suppliers began taking these delightful pork products to stores in the greater New Orleans area. Demand has grown over the decades and these pickled hocks are now available to you. If you are looking for where to buy pickled pork hocks, these are the real deal! Pickled Pork Hocks that will satisfy your need for a quality hock that has been hand prepared and pickled for your enjoyment. These hocks are perfectly seasoned with a secret blend of authentic Cajun spices. The recipe has been in the family for 3 generations. Buy the gallon size to get the full size, bone-in hock. Quart jars have smaller pieces and no bones. Approximately 8 bone-in hocks in a gallon container. Matt & Dana hocks come in two sizes: Gallon (full bone-in hock with 4 lbs net weight) and Quart (bits and pieces of meat and fatty parts with 18 oz net weight).