Product Overview
These are not just pork hocks.
These are Cajun Certified pork hocks—made by the hands of authentic Cajuns in the heart of Louisiana, where flavor is not treated like a suggestion.
Matt & Dana Pickled Pork Hocks come from Amite, Louisiana, deep in Cajun Country, and they bring the kind of bold, tangy, seasoned bite that makes old-school snack lovers pay attention. These pork knuckles are pickled with a secret blend of Cajun spices that has been in the family since 1933, which means this recipe has had three generations to learn how to behave—and it still has a little attitude.
Three generations ago, the family behind Farm Fresh Food Suppliers began bringing these pickled pork favorites to stores around the greater New Orleans area. Demand kept growing, the legend kept spreading, and now these real-deal Cajun hocks can be shipped straight to your door.
If you are looking for where to buy pickled pork hocks online, you have found the good stuff. These hocks are hand prepared, perfectly seasoned, and pickled for folks who appreciate traditional Southern flavor with a little extra kick.
The gallon size gives you the full bone-in hock experience—big, bold, and ready for serious snacking. The quart jars contain smaller boneless pieces with plenty of meat and fatty goodness for those who want the flavor in a more manageable size.
Either way, you are getting a true Cajun classic.
Product Details
- Authentic Cajun pickled pork hocks
- Family recipe dating back to 1933
- Made in Amite, Louisiana
- Seasoned with a secret blend of Cajun spices
- Gallon size includes full bone-in hocks
- Quart size includes smaller boneless pieces
- Gallon container: approximately 8 bone-in hocks, 4 lbs. net weight
- Quart jar: pieces of meat and fatty parts, 18 oz. net weight
Matt & Dana Cajun Pickled Pork Hocks
Old-school, bone-in, Cajun-seasoned, and not here to be boring.
