Product Overview
You have been searching for the perfect pickled sausage.
Not too hot. Not too mild. Not too vinegary. Not too soft. Not pretending to be something it is not.
We know. The journey has been long.
Well, friend, welcome home.
Big John’s Pickled Sausage is Red Smith’s best-selling sausage, and after one bite, it is easy to understand why. We are still not exactly sure who Big John is, but we do know this: the man put his name on a mighty fine sausage.
The first thing that hits you is the flavor. Then comes that firm texture. Then the snap.
Yes, the snap.
These sausages have a thin casing that gives you that classic bite people love. They are lightly spicy, full of flavor, and do not have that overpowering vinegar smell or taste that can scare off the faint of heart. As one of our customers put it, “It’s not too hot and it’s not too mild.”
That is the sweet spot.
Big John’s Pickled Sausage is juicy, flavorful, and packed in a bold pickling solution with plenty of personality. Big John apparently likes them juicy, and we are not here to argue with the man.
Product Details
- Red Smith’s best-selling pickled sausage
- Lightly spicy with big flavor
- Firm texture with a thin casing
- Classic snap when you bite it
- Not overly hot and not overly mild
- No strong vinegar taste or smell
- Full-length sausages with cut-off ends
- Gallon container includes 4 lbs., approximately 27 sausages
- Packed in a juicy pickling solution
Important note: Big John’s Pickled Sausage has a casing and snaps when you bite it. For sausage with no casing, check out the Matt & Dana sausages.
Big John’s Pickled Sausage
Firm, juicy, lightly spicy, and snappy enough to make regular sausage nervous.
