Product Overview
This one gets a lot of love—and honestly, we understand why.
Matt & Dana Spicy Pickled Smoked Sausage is a true Cajun favorite, made from 100% pork and packed with bold, smoky, vinegar-kissed flavor. It has enough spice to get your attention, but not so much that it tries to show off and ruin your afternoon. This is the kind of pickled sausage that keeps folks coming back for “just one more” until suddenly the jar is looking suspiciously empty.
These sausages are skinless, firm in texture, and shaped like a traditional hot dog, making them easy to snack on straight from the jar. No casing. No fuss. Just a good, sturdy, spicy pickled sausage with old-school Cajun character.
The recipe has been in the Matt & Dana family since 1933, and they are not exactly handing it out on a napkin. So if you are looking for how to make pickled sausage, our best advice is simple: order a jar, take a bite, and start guessing. You may not crack the secret, but you will enjoy the research.
This is one of our finest sausages and one of those products people talk about after they try it. Spicy, smoky, tangy, firm, flavorful, and proudly Cajun.
Product Details
- Made from 100% pork
- Skinless with no casing
- Firm texture and traditional hot-dog shape
- Spicy, smoky, tangy Cajun flavor
- Family recipe dating back to 1933
- Available in quart and gallon sizes
- Quart jar contains 1 lb. of sausage, approximately 7½ sausages
- Gallon container contains 4 lbs. of sausage, approximately 36 sausages
Matt & Dana Spicy Pickled Smoked Sausage
Spicy enough to behave badly. Tasty enough to be forgiven.
