Product Overview
Prefer your eggs with a little color and a little attitude?
These Matt & Dana Red Pickled Eggs take that classic Louisiana pickled egg flavor and dress it up in bold red style. The flavor is still clean, tangy, and vinegar-kissed—just with a little red dye added to give them that old-fashioned beet-pickled egg look folks know and love.
No peppers. No extra drama. Just a good, honest pickled egg with a little Southern flair.
These red pickled eggs are made in the heart of Louisiana and delivered straight to your door, ready for snack trays, bar counters, road trips, parties, and those glorious moments when you open the fridge looking for something with personality.
Sometimes classic needs no improvement.
But a little red never hurt anybody.
Packed in a plastic half-gallon container with approximately 24 eggs, this is the pickled egg for folks who like tradition, convenience, and enough to share—assuming your friends get there before you do.
Product Details
- Classic red pickled eggs
- Traditional tangy pickled flavor
- Red color inspired by old-fashioned beet-style pickled eggs
- Pickled in Louisiana
- Approximately 24 eggs per half-gallon container
- Net weight of eggs: 2 lbs. 2 oz.
- Great for snacking, bars, parties, road trips, and fridge raids
Matt & Dana Red Pickled Eggs
Because even a classic pickled egg likes to dress up once in a while.
