disapointed in the amount of actual meat. EDITOR: Pickled pig's feet are not really known for the amount of meat. If your looking for meat, go with the hocks! They have much more.
Yes! Just like your Grandma and Grandpa use to crunch on! Cooked and pickled with pride in Cajun country deep in the heart of Louisiana. You won’t be disappointed with the quality and texture of these feet! The same family has been making these in Louisiana since 1933. They are delicious!