Bobo’s Quail Eggs are pickled using just the right amount of Cajun spices to create a robust flavor with a little “Down South” kick. This pickled quail egg recipe has been passed down through 3 generations and a recipe that good is a true family gem. The good thing is that the family will share their Cajun quail eggs with you, but they won't be sharing the recipe anytime soon. These eggs are a fantastic edition to your backyard BBQ, tailgate party, or snack time anytime. Bobo’s Quail Eggs are hand selected for perfect size and quality. Once you try them, one jar will not be enough. Don't forget to buy an extra pint to give away! Get yours today - you won't be disappointed. For all of you "heat seekers" out there, these eggs have a little more heat than any other product we carry. Don't forget to add some habeñero or jalapeño peppers to the jar and let the heat sink in a few days before enjoying if you want to add some real heat. Come on - let's do it!